COFFEE

 

CAFECITO ….......................................................………………………………………  …..  

Shot of espresso with sugar added directly to the espresso pitcher. The heat from the

coffee-making process will hydrolyze some of the sucrose, thereby creating a sweeter

and slightly more viscous result than a normal pull or adding sugar at the table.

 

CORTADITO …………………………………………………………………………………….  

Cortadito which in Spanish literally means "small cut", is an espresso topped with

steamed milk.

 

CAFÉ CON LECHE HELADO …………………………….…………………………………… 

"Iced Coffee with Milk" Two shot of espresso with sugar hydrolyzed poured over whole milk and ice.

 

CAFÉ CON LECHE ………………………………………….…………………………………  

"Coffee with Milk" One shot of espresso poured into a cup of hot milk and then stirred.

 

CAFÉ AMERICANO  …………………………………………….………………………….....  

 

COLADA …………………………………………………………………………..…………….  

Cuban style espresso served in a Styrofoam cup along with small, plastic demitasses. It

is a takeaway form, meant to be shared. This is customary of workplace breaks in Cuban communities.

 

DOUBLE CORTADITO …………………………………………………………………………  

A double espresso topped with steamed milk.