ENTREES (Vegetarian)
 

LA JARDINER……………………………………………………………………………….....  

Carrots, tri-color peppers, string beans and onions. Tossed in a mojito- mint herb

seasoning.

 

MOFONGO VEGETARIANO ……………………………………………………………........  

Fried then mashed green plantain dish with garlic, olive oil and served over a mint and

tomato sauce.

 

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SIDES

 

ARROZ CON GANDULE …………………………………………………………...………..…  

Yellow rice cooked with pigeon peas, cilantro and sofrito.

 

ARROZ BLANCO ..…………………………………………………………...…….………......  

White Rice.

 

FRIJOLES NEGROS .………………………………………………………………..………..... 

Black Beans.

 

MADUROS …………………...………………………………………………………………….  

Ripe sweet plantains.

 

TOSTONES …………………………………………………………………………...……………  

Sliced green plantains, twice fried salted and served with mojito sauce. 

 

VEGETABLES …………………………………………………………...……………………..

Vegetable medley tossed in a mojito sauce.

 

YUCA CON MOJITO ………………………....…………………………………...……………  

Steamed yucca with mojito sauce, olive oil and onions.

 

YUCA FRICA ………………………………………………………………………...……….….…  

Fried yucca 

LECHUGA Y TOMATE ………………………………………………………………....………  

Lettuce and tomatoes served with a vinegar and oil dressing.