
ENTREES (Vegetarian)
LA JARDINER
Vegetable medley tossed in a tomato mint herb sauce. 10.99
MOFONGO VEGETARIANO
Fried then mashed green plantain dish with garlic, olive oil and served over a mint and
tomato sauce. 12.99
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SIDES
ARROZ CON GANDULE
Yellow rice cooked with pigeon peas, cilantro and sofrito. 4.99
MADUROS
Ripe sweet plantains. 2.99
TOSTONES
Sliced green plantains, twice fried salted and served with mojito sauce. Sm5.99/Lg7.99
YUCA CON MOJITO
Steamed yucca with mojito sauce, olive oil and onions. 3.99
YUCA FRICA
Fried yucca Sm5.99/Lg7.99